The only thing more fun than creating something delicious in the kitchen or on the grill is shooting a picture of it to share.
I’m a fan of fresh, local ingredients. Most of my veggies come from Watsonville’s High Ground Organics CSA, I regularly purchase split halves of grass fed beef from Morris Grassfed of San Juan Bautista. Fresh herbs are from my garden, dried ones from Penzey’s and most everything else is purchased at the local Nob Hill supermarket.